May 1, 2017
Pork Schnitzel with Mushroom and onion gravy
Hot German potato salad
Vegetable of the day
Wild Berry Tiramisu
May 15, 2017
Braised red cabbage
Horseradish roasted vegetables
Baked apples w/cinnamon ice cream
May 29, 2017
Black forest cake
German Night at Kasey’s
Hassel Back Potatoes
Horseradish Roasted Vegetables
Black Forest Cheesecake
German Style Mashed Potatoes
Lima Beans and Carrots
Crepes Flambés W/ Wild Berry Coulis
Nutmeg Buttered Carrots
Baked Apple w/ liquored infused Berries and Cream
Green Salad w/Hot Bacon Dressing
German Chocolate Cake
HuhnerFleish (Chicken Breast topped with Mushrooms, Onions and Swiss Cheese)
Hot German Potato Salad
German Tree Cake
Happy New Year! Kasey’s would like to remind you that you have until January 31, 2017 to come in and see us with your green envelope. Remember if you received one it must be opened during your visit to Kasey’s. We have received quite a few already and the Grand Prize has yet to be claimed!
In the Albuquerque The Magazine “Best of the City” 2016 voting, Kasey’s was voted one of the top 5 Best Undiscovered Restaurants in the city. Thank you to everyone who voted and to everyone who has supported Kasey’s over the past two years!
German Night will be on January 16th and January 30th this month. The 16th, Kasey’s is serving Chicken Paprikash over spaetzle with a fresh green salad. The dessert of the evening will be a freshly baked Apricot Cake. On January 30th, we will be featuring our Beef Rouladen with Hasselback potatoes and horseradish-roasted winter vegetables. Also added to every German night we will be offering cucumber salad and house-made sauerkraut. Rumor has it Gary has still not given up on perfecting his Leberkase recipe.
Valentine’s Day is coming up- make your reservations now. Kasey’s will offer a special Prix Fixe menu to celebrate your sweetheart. We will also offer our regular menu that night in case you can’t live without our delicious Pulled Pork Eggrolls or the melt-in-your-mouth Braised Short Ribs.
Kasey’s will be participating in Albuquerque Restaurant Week, in March, again this year. Stay tuned for further information and updates.
Follow us on Social Media! You can keep up with the latest news and daily specials. On Instagram: kaseysabq, Facebook: facebook/kaseysabq and Twitter: @kaseysabq. You can also find us on Nextdoor.com. Tell all your neighbors!
Office Meeting? Birthday party? Call Kasey’s for catering! Check out the catering menu on our website, or call for any questions and to plan your event. Email us at firstname.lastname@example.org
Thank you for entering to receive the monthly newsletter and a Free Lunch. Our January winner is Lisa Trujillo! Bring this newsletter in to claim your free lunch. Congratulations!
Have a fantastic January, we will see you soon!
Bring in your UNOPENED green envelope to see what you’ve won.
Tuesday February 24th, 2015 @ 6:30pm
The Infinite Monkey Theorem Urban Winery in Denver, Colorado.
Ben Parsons, CCO/Winemaker of IMT.
$55 Per Person
Call for reservations,
Valentine’s Day 2015
Glass of Sparkling Wine
Tomato consommé with roasted tomato garnish
Lobster Salad, grapefruit, avocado, parsley
Mushroom risotto or mashed potatoes with asparagus served with your choice of one of the following
Lamb Chops with pepitas and fig red wine demi
Beef Wellington with red wine demi
Roasted Cornish Game Hen with blood orange cream sauce
Crème Brule with fresh berries
Brownie Sundae, Heart-shaped brownie with ice cream and chocolate sauce
Chocolate Dipped long-stem Strawberries
New Year’s Eve Dinner, 2014
Glass of Sparkling Wine
Lemon, blueberry, ranch or bleu cheese
Beef and Barley Soup
Steak au Poivre
Peppercorn-crusted and roasted tenderloin
Stuffed with spinach and cheese
Pan-seared Rainbow Trout
White wine cream sauce
Twice baked potatoes, roasted cauliflower and red bell peppers
Sunday Brunch 9am-3pm
September is here and things are starting to come together at Kasey’s Restaurant and Pub. The addition is almost done and the roof is being installed.
Late summer 2014 construction in Kasey’s Restaurant and pub begins at “The Barn”.