German Night

May 1, 2017
German Night
Pork Schnitzel with Mushroom and onion gravy
Hot German potato salad
Vegetable of the day

Wild Berry Tiramisu

May 15, 2017
Beef Roladen
Braised red cabbage
Horseradish roasted vegetables

Baked apples w/cinnamon ice cream

May 29, 2017
Goulash
Garlic bread
Spatzel

Black forest cake

German Night Menu

German Night at Kasey’s

January 30th
Beef Rouladen
Hassel Back Potatoes
Horseradish Roasted Vegetables

Black Forest Cheesecake

February 20th
Pork Schnitzel
German Style Mashed Potatoes
Lima Beans and Carrots

Crepes Flambés W/ Wild Berry Coulis

March 6th
Beef Sauerbraten
Herbed Spätzle
Nutmeg Buttered Carrots

Baked Apple w/ liquored infused Berries and Cream

March 20th
Cabbage Rolls
Boiled Potatoes
Green Salad w/Hot Bacon Dressing

German Chocolate Cake

April 3rd
HuhnerFleish (Chicken Breast topped with Mushrooms, Onions and Swiss Cheese)
Hot German Potato Salad
Mixed Veggies

German Tree Cake

January 2017 News Letter

Happy New Year! Kasey’s would like to remind you that you have until January 31, 2017 to come in and see us with your green envelope. Remember if you received one it must be opened during your visit to Kasey’s. We have received quite a few already and the Grand Prize has yet to be claimed!

In the Albuquerque The Magazine “Best of the City” 2016 voting, Kasey’s was voted one of the top 5 Best Undiscovered Restaurants in the city. Thank you to everyone who voted and to everyone who has supported Kasey’s over the past two years!

German Night will be on January 16th and January 30th this month. The 16th, Kasey’s is serving Chicken Paprikash over spaetzle with a fresh green salad. The dessert of the evening will be a freshly baked Apricot Cake. On January 30th, we will be featuring our Beef Rouladen with Hasselback potatoes and horseradish-roasted winter vegetables. Also added to every German night we will be offering cucumber salad and house-made sauerkraut. Rumor has it Gary has still not given up on perfecting his Leberkase recipe.

Valentine’s Day is coming up- make your reservations now. Kasey’s will offer a special Prix Fixe menu to celebrate your sweetheart. We will also offer our regular menu that night in case you can’t live without our delicious Pulled Pork Eggrolls or the melt-in-your-mouth Braised Short Ribs.

Kasey’s will be participating in Albuquerque Restaurant Week, in March, again this year. Stay tuned for further information and updates.

Follow us on Social Media! You can keep up with the latest news and daily specials. On Instagram: kaseysabq, Facebook: facebook/kaseysabq and Twitter: @kaseysabq. You can also find us on Nextdoor.com. Tell all your neighbors!

Office Meeting? Birthday party? Call Kasey’s for catering! Check out the catering menu on our website, or call for any questions and to plan your event. Email us at [email protected]

Thank you for entering to receive the monthly newsletter and a Free Lunch. Our January winner is Lisa Trujillo! Bring this newsletter in to claim your free lunch. Congratulations!

Have a fantastic January, we will see you soon!
Bring in your UNOPENED green envelope to see what you’ve won.

Kasey’s Team

Valentines Day 2015 Menu

Valentine’s Day 2015
Prix Fixe
$60

Glass of Sparkling Wine

Tomato consommé with roasted tomato garnish

-OR-

Lobster Salad, grapefruit, avocado, parsley

Mushroom risotto or mashed potatoes with asparagus served with your choice of one of the following

Lamb Chops with pepitas and fig red wine demi

Beef Wellington with red wine demi

Roasted Cornish Game Hen with blood orange cream sauce

Dessert

Crème Brule with fresh berries
-OR-
Brownie Sundae, Heart-shaped brownie with ice cream and chocolate sauce

-AND-

Chocolate Dipped long-stem Strawberries

New Year’s Eve Dinner Menu 2014

nye dinner

New Year’s Eve Dinner, 2014
Prix Fixe
45

Glass of Sparkling Wine

House Salad
Lemon, blueberry, ranch or bleu cheese

Or

Beef and Barley Soup

Steak au Poivre
Peppercorn-crusted and roasted tenderloin

Or

Chicken Roulade
Stuffed with spinach and cheese

Or

Pan-seared Rainbow Trout
White wine cream sauce

Twice baked potatoes, roasted cauliflower and red bell peppers

Champagne Sabayon
Fresh fruit

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